Asparagus And Red Radish Salad

After the Tet holiday with greasy and high calories dishes, let's regain the balance for your sense of taste and body with sweet and sour asparagus and red radish salad.

Ingredients

• 2 bunches of asparagus 
• Peas
• 300g of red radishes
• Garlic, olive oil, lemon juice, and sea salt
• Feta cheese
• Mint leaves
• Salad dressing

Instruction 

• Blanch the asparagus for 1 minute in a large pot of salted boiling water. Then, transfer it to a bowl of ice water to stop the cooking process. Drain the asparagus and pat it dry. 
• At the bottom of a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Add the asparagus and peas and toss to coat.
• Transfer the asparagus and peas to a platter, and drizzle them with the salad dressing. Sprinkle on the radish slices, feta, and mint leaves, and season to taste.